Nutrients in Kale, frozen, unprepared

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Kale, frozen, unprepared.

NutrientAmount and UnitPercentage
Water 91.12 g 91.12%
Energy (calorie) 28 kcal
Energy (joule) 116 kJ
Protein 2.66 g 2.66%
Total lipid (fat) 0.46 g 0.46%
Ash 0.88 g 0.88%
Carbohydrate, by difference 4.88 g 4.88%
Fiber, total dietary 2 g 2%
Sugars, total 0.85 g 0.85%
Calcium, Ca 136 mg 0.14%
Iron, Fe 0.93 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 29 mg 0.03%
Potassium, K 333 mg 0.33%
Sodium, Na 15 mg 0.02%
Zinc, Zn 0.18 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.443 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 39.3 mg 0.04%
Thiamin 0.056 mg
Riboflavin 0.112 mg
Niacin 0.698 mg
Pantothenic acid 0.052 mg
Vitamin B-6 0.09 mg
Folate, total 17 µg
Folic acid 0 µg
Folate, food 17 µg
Folate, DFE 17 µg
Choline, total 0.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 206 µg
Retinol 0 µg
Carotene, beta 2460 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 23 µg
Vitamin A, IU 4120 IU
Lycopene 0 µg
Lutein + zeaxanthin 5360 µg
Vitamin E (alpha-tocopherol) 0.57 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 333.6 µg
Fatty acids, total saturated 0.059 g 0.06%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.049 g 0.05%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.034 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.032 g 0.03%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.219 g 0.22%
18:2 undifferentiated 0.09 g 0.09%
18:3 undifferentiated, octadecatrienoic, linolenic 0.117 g 0.12%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.032 g 0.03%
Threonine 0.119 g 0.12%
Isoleucine 0.159 g 0.16%
Leucine 0.186 g 0.19%
Lysine 0.159 g 0.16%
Methionine 0.026 g 0.03%
Cystine 0.035 g 0.04%
Phenylalanine 0.136 g 0.14%
Tyrosine 0.094 g 0.09%
Valine 0.145 g 0.14%
Arginine 0.148 g 0.15%
Histidine 0.056 g 0.06%
Alanine 0.134 g 0.13%
Aspartic acid 0.238 g 0.24%
Glutamic acid 0.301 g 0.30%
Glycine 0.128 g 0.13%
Proline 0.158 g 0.16%
Serine 0.112 g 0.11%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg